Join us for a night of dinner and drinks, as we pair some of our favorite fruity beers with summer inspired plates.
Guests will dine on a three course meal from Chef Cecilio Rodriguez and Sous Chef David Noel, and a dessert course from Southern France Patisserie. Each of the four courses will feature a summer fruit beer, paired with a dish created to perfectly compliment the flavors of that beer.
The beers that will be included are:
Off Color Yuzu Fierce
New Belgium Tart Lychee
21st Ammendment Hell or High Watermelon
Avery Liliko'i Kepolo
Past dinners have been wildly successful, and typically sell out. The restaurant is closed to the public during the event so that we may provide an intimate, yet fun atmosphere for our guests. Seating is communal, which lends to the atmosphere as beer and food lovers alike experience the dinner together.
Tickets may be purchased for $45 through August 9th.
Ticket purchase is good for (1) entry to event. Each ticket includes (1) four course dinner prepared specifically for this event. Each of the four courses will be paired with (1) pour of a fruit beer.
Use the form below to purchase your tickets or use the button to be taken to the eventbrit lising
*Note: NO substitutions on menu items. Allergies accommodated upon request. Must give 48 hrs notice.*
**Cancellation Policy: No refunds will be issued unless requested 48 hours prior to event**
***Ticket Price does not include gratuity or eventbrite fees***